Prep Time: 15 minutes (+8 hrs ideally to sit overnight)
Feeling peachy? Cooking fruit can sometimes make it taste less fruity, however in this case of these vanilla poached peaches the poaching only enriches the peachiness of the peaches. And if you’ve got some lackluster peaches. Poach them! I could definitely eat this for breakfast as well as dessert so you make extra for the next morning too. Poaching allows this glorious syrup to seep into the peaches so they are bursting vanilla flavour. It’s a seriously scrummy and very simple treat.