Serves: 2 and a main, 4 as a side
Prep Time: 1hr 30 mins
So I’ve BEAN thinking about this recipe for a while.
I know we’re all trying to cut back and slim down for what is left of the summer.
I’m sure you’ve read the philosophy section of my website and you’re desperate for more healthy recipes to help you on your way.
You’re probably looking for something comforting, filling and totally delicious… Well voilà! These homemade baked beans are the perfect meal for this weather. Warm and filling but not heavy. Have them on top of rye bread with a poached egg for breakfast, or with a sweat potato and a dollop of yoghurt for lunch or dinner. They also make a rockin side dish for any barbecue, so why not take some along to your next one as a gift? Cheaper then a bottle of pimms and much better for you.