Prep Time: 1 hr
This Roasted Aubergine, Spinach, Bean and Wild Rice Bowl is packed full of tasty nutrition, and there is just something so great about being able to put everything in one bowl and let the flavours all sing together.
Aubergines (eggplants) are one of my favourite vegetables – they have the most tantalising savouriness. The Middle Eastern style aubergine dip is the real hero of this dish, it’s creamy and smoky, while also providing a meaty back note. Along with the spinach, borlotti beans and rice every part of this bowl is bursting with wonderful goodness for your body. This Roasted Aubergine Spinach Bean and Wild Rice Bowl also makes the perfect weeknight dinner, filling, delicious, energising and nourishing. It’s so easy to throw together too.