Healthy raspberry mousse (dairy free)

Serves: 4

Prep Time: 1 hour to set, 20 minutes to prep


100g coconut cream

1 ripe avocado

1 vanilla pod

3 tablespoons of almond butter

450g raspberries, make sure you wash them and keep some to the side to decorate with

2 tablespoons honey, try and use a locally sourced one


Place the coconut cream, avocado, vanilla seeds (minus the pod), almond butter and raspberries into a food processor and blend until smooth.

Spoon it into 4 glasses, pop a raspberry on top for decoration and place in the fridge for 1 hour to set before serving.

Raspberry mousse 3, Jennifer Medhurst

Feel free to share all your lovely creations with me on instagram @jennifermedhurst or twitter @jennmedhurst