Serves: Makes one 8 inch base which serves 1 (in my opinion)
Prep Time: 35 minutes (+ 4 hours to soak quinoa)
This Quinoa pizza crust is filling, tasty and quick to whip up, making it a fantastic alternative to to normal pizza and of course it’s gluten free, wheat free, vegan, low fat and vegetarian. This is a must for health food lovers and non health food lovers alike. I really can’t recommend it enough. I sometimes make a few bases at a time, and then freeze them. It’s so simple just to whip them out, pop them in the oven then put your toppings on whenever you feel like it!
Quiona is my favourite ingredient. Out of all the ingredients I choose quinoa. Tiny, bead-shaped pearls, with a slightly bitter flavour and firm texture, quinoa may not be a household name yet, but it is set for a starry future. The United Nations has recognized it as a super crop for its health benefits: it is a complete source of protein, a good source of anti-inflammatory, is packed with dietary fibre and phosphorus, magnesium and iron, and is gluten-free. Pronounced “keen-wah,” this protein-packed grain is also easy to digest, good for your heart and aids digestion.