Prep Time: 2hrs 30 minutes (+at least 4 hours for soaking the cashew nuts and dried mango)
This insanely delicious healthy Mango and Fig cheesecake is refined sugar free, gluten free, dairy free, vegan and vegetarian. As well as this it is also raw which means all the lovely nutrients it contains remain totally intact – just one slice will leave you feeling happy and satisfied, without any nasty bloated feeling. And it tastes great too, the succulent texture of the magical figs work in perfect harmony with the creamy mango cashew filling, and sweet crunch of the almond and date base. The perfect mixture of flavours and textures.
On a figgy side note, as I love figs, the dark plump seductive fig hides not only the most glorious fuchsia centre but a wealth of health benefits – the high levels of potassium. calcium and fibre help to strengthen bones, promote bowel regularity and regulate heart rate and blood pressure. Which are all pretty handy things so get making this yummy healthy Mango and Fig cheesecake now.