Prep Time: 25 mins
Ever since chia burst onto the health scene a few years ago I’ve been asked how to make chia seed pudding. The general rule is 1 cup liquid to 1/3 cup of chia seeds, mix together, then leave to swell for at least 20 minutes. So it’s super simple, quick and easy to make, as well as providing a boatload of nourishment. Making it a firm favourite of mine. This recipe is also a great alternative to nut based breakfasts as chia seeds have substantially less fat in them, as well as being more filling due to the fact they can hold up to 12 times their weight in water. So bring on the coconut chia seed pudding with raspberry puree!
If you would like to have a go at making this but have no idea where to get chia seeds from then you can easily order them online here and get them delivered to your office or home. Simple! Also as Chia seeds expand so much in water, one tub lasts a really long time.