Prep Time: 20 mins
So why is it called Slut’s Spaghetti? Well in Italian a puttanesca is a ‘lady of the night, which is why this dish is commonly referred to as ‘slut’s’ or ‘whore’s’ pasta. And the rambunctiousness doesn’t end there; olives combine with the bitter pop of capers, and the robust saltiness of anchovies to delight the senses. Comprised of ingredients that can be found in your store cupboard, this is also a great meal option for when you don’t have time to go to the shops. However, I try to use fresh ingredients where possible.