Serves: Makes a normal jam jar sized jar of jam
Prep Time: 20 mins
This Raspberry and plum chia seed jam is a crackin spread to whip up to have on your morning toast or even better make it as a gift for someone else to have on their morning toast. A dollop also goes great on top of yoghurt or my scrummy banana ice cream.
Raspberry and plum are such a complementary mix of fruits but the chia adds something totally unique to both the taste and nutritional value of the jam. Chia seeds can be black or white, and don’t worry if you have no idea where to find them you can easily order them online and get them delivered to your home or office. They aren’t heavy and as chia seeds swell to up to 12 times their weight in liquid a pot will last you a really long time! Click here for black chia seeds and here for white chia seeds. I usually go for the black ones as they isn’t much difference in taste and they are a little bit cheaper.