Ginger is Mother Nature’s protective cloak, shielding us from sickness on winter days, and boosting our metabolism so we can be thinner for sunny ones. This Ginger cinnamon lemon tea ginger cinnamon lemon tea is robust and spicy making it a stimulating caffeine free way to start the day, as well as being great for our digestive systems and detoxifying.

Method

1. Place the kettle on to boil and divide the ginger in between two cups.
2. Place a pinch of cinnamon, and the juice of half a lemon each cup.
3. Pour boiled water over and let sit for about 2 minutes.
4. You may wish to filter or strain the tea but the chunks of ginger are good for you! If it tastes too strong, dilute it with more hot water.

More Recipes

Curry Omelette

Potato, spinach and garlic curry

Tuna Nicoise

Mint, rosemary and maple tea