Serves: Makes 54 mini cakes
Prep Time: 25 mins
A gluten-free cake using dried dates and dark spices to give it the most fantastic flavour – so nourishing just a small slice will leave you happy and satisfied! This cake is a healthy variation on the British classic of sticky toffee pudding – a moist delicious sponge with the crunch of hazelnuts and a sweet smooth caramel sauce.
N.B You can make this cake in any size or shape you like, it will just need to be cooked for a different amount of time. The general rule is if you can insert a knife in and it comes out clean then it’s done!