Prep Time: 1 hr 25 mins
I love taking a notoriously unhealthy dish and turning it into something bursting with nourishment that tastes really really good. And this beetroot and sweet potato brownies recipe does exactly that.
You get smooth sweet undercurrents from the beetroot and sweet potatoes followed by super delicious top notes of prune and cacao, with the occasional crunchy kick from a hazelnut. The mixture of textures and flavours work perfectly in harmony to create something both exciting and comforting.
Sweet potatoes and beetroot are rich in a whole host of antioxidants which will help to boost your immune system, while the high fibre content ensures a slow and sustained energy release. Making them the perfect option for a post lunch treat.